| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
|
10 |
Servings |
INGREDIENTS
| 8 |
oz |
Ricotta cheese |
| 2 |
|
Cloves garlic; minced |
| 4 |
|
Leaves fresh basil; torn |
| 2 |
tb |
Fresh thyme |
| 2 |
ds |
Hot pepper sauce |
INSTRUCTIONS
1. Combine all ingredients together in a small food processor. 2. Combine
until smooth and well mixed. 3. Refrigerate for at least 2 hours.
Notes: use as a dip for raw veggies, on crackers as a bagel spread or even
tossed with a bit of pasta and heated ! This is low cal and make a great
change to regular light cream cheese.
Made on March 7, 1998
Recipe by: RecipeLu
Posted to recipelu-digest by RecipeLu <recipelu@geocities.com> on Mar 07,
1998
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