| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Caprial2 |
1 |
servings |
INGREDIENTS
| 4 |
c |
Riesling wine |
| 3/4 |
c |
Sugar |
| 1 |
|
Orange; Zest of |
| 1 |
ds |
Pure vanilla extract |
| 2 |
|
Sticks cinnamon |
| 6 |
|
Pears; peeled and cored |
INSTRUCTIONS
Place the wine, sugar, zest, vanilla, and cinnamon in a large saucepan.
Bring to a boil, add the pears, and lower the heat to a simmer. Cook the
pears until tender, about 5 to 8 minutes. Remove from the heat and let cool
slightly in the poaching liquid. Place each pear in an individual serving
dish, spoon over some of the liquid, and serve warm topped with Creme
Anglaise, ice cream, or Sabayon.
Serves six.
Converted by MC_Buster.
Per serving: 1907 Calories (kcal); 5g Total Fat; (2% calories from fat); 6g
Protein; 334g Carbohydrate; 0mg Cholesterol; 52mg Sodium Food Exchanges:
1/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 11 Fruit; 0 Fat; 10 Other
Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“Conviction of sin is God’s way of inviting you to restore fellowship with Him.”