| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Dairy, Grains |
|
|
100 |
Servings |
INGREDIENTS
| 16 |
lb |
BEEF CORNED FZ |
| 6 1/4 |
lb |
CHEESE MOZZARELLA |
| 2 |
lb |
BUTTER PRINT SURE |
| 3 |
qt |
SAUERKRAUT #10 |
| 200 |
sl |
BREAD CH 7 GRAIN #83 |
| 4 1/8 |
lb |
THOUSAND DRESSING |
INSTRUCTIONS
TEMPERATURE: 400 F. GRIDDL
1. SLICE CORNED BEEF ACROSS GRAIN INTO THIN SLICES, 19-25 PER POUND.
2. PREPARE 1/2 RECIPE FOR THOUSAND ISLAND DRESSING (RECIPE NO. M07000).
3. SPREAD EACH SLICE OF BREAD THOUSAND ISLAND DRESSING.
4. PLACE 3 TO 4 SLICES OF CORNED BEEF ON 1 SLICE BREAD, 2 TBSP SAUERKRAUT,
1 SLICE CHEESE; TOP WITH SECOND SLICE OF BREAD.
5. BRUSH OUTSIDE OF SANDWICH WITH MELTED BUTTER OR MARGARINE; GRILL UNTIL
LIGHTLY BROWNED ON EACH SIDE AND CHEESE IS MELTED.
6. CUT EACH SANDWICH IN HALF. SERVE HOT.
NOTE: 1. IN STEP 1, 24 LB CORNED BEEF WILL YIELD ABOUT 16 LB COOKED
CORNED
BEEF.
NOTE: 2. IN STEP 3, 4 LB (2 QT) PREPARED, READY-TO-USE THOUSAND ISLAND
DRESSING MAY BE USED.
Recipe Number: N02000
SERVING SIZE: 1 SANDWICH
From the <Army Master Recipe Index File> (actually used today!).
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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