| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Grains |
Mexican |
Vegetables, Mexican, Ethnic |
10 |
Servings |
INGREDIENTS
| 2 |
tb |
Bacon grease or oil |
| 1 1/2 |
c |
Rice |
| 1/2 |
ts |
Garlic powder |
| 1 |
ts |
Cumin seed |
| 1/2 |
ts |
Oregano (Mexican) |
| 1/2 |
ts |
Black pepper (chopped) |
| 1/2 |
c |
Bell pepper (chopped) |
| 1/2 |
c |
Onion |
| 1 |
c |
Tomato sauce |
| 3 |
c |
Boiling salted water |
INSTRUCTIONS
In hot bacon grease, cook 1 1/2 Cups rice til golden brown. Add seasonings,
chopped pepper and onion, and tomato sauce. Pour all this into boiling
water. Reduce heat, cover and cook 12-15 minutes. Remove from heat, leave
covered and let steam a few minutes. Doubles nicely
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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