Risag’s Adult Peanut Butter Sandwich (and Variations)
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Grains, Fruits | 1 | Servings | ||
INGREDIENTS
| 2 | Bread, your favorite | |
| toasted | ||
| Peanut Butter, or other nut | ||
| butters | ||
| 2 | Canned chipotle in adobo | |
| seeded & sliced | ||
| Fruit Salsa, as garnish |
INSTRUCTIONS
Spread 2 slices of your favorite bread (preferably homemade) with as much peanut butter as you like. Slather both slices of bread. On one side, on top of peanut butter, place slices of chipotle. Put sandwich together, slice diagonally. Serve with your favorite fruit salsa. Your choice of creamy or crunchy but mine was definitely Reese's Peanut Butter - creamy. It was also good with a combination of peanut butter and soynut butter. Recipe by: RisaG Posted to CHILE-HEADS DIGEST by RST G <synapse7@home.com> on Jul 01, 1999, converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 1413
Calories From Fat: 209
Total Fat: 24.3g
Cholesterol: 0mg
Sodium: 2911.7mg
Potassium: 745.3mg
Carbohydrates: 244.1g
Fiber: 13.8g
Sugar: 16.7g
Protein: 57.9g