| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
Philadelphia |
Cheesecakes, Desserts |
1 |
Cake |
INGREDIENTS
| 2 1/2 |
c |
Crushed graham crackers |
| 3 |
tb |
Sugar |
| 1 |
|
Stick oleo |
|
|
Reserve |
| 1/4 |
c |
For topping |
| 1 |
sm |
Lemon jello |
| 1 |
lg |
Philadelphia cream cheese |
| 1 |
lg |
Milnot |
| 1 |
c |
Hot pineapple juice |
| 3/4 |
c |
Sugar |
| 1 |
ts |
Vanilla |
INSTRUCTIONS
Bake crust at 375 degrees for 8 minutes
Add hot juice to jello and stir until dissolved, let cool. Blend cheese,
sugar and vanilla. Add cooled jello mixture and mix well. Fold into
WHIPPED Milnot and pour into crust. Chill.
Hint: Put Milnot in a Large bowl to whip.
Even if this is not the one it is light and wonderful. Rita
Posted to MM-Recipes Digest V5 #021 by valerie@nbnet.nb.ca (valerie) on Jan
21, 1998
A Message from our Provider:
“The real God: don’t settle for substitutes”