| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Vegetables |
American |
Main dish, Beef, Vegetables, American |
4 |
Servings |
INGREDIENTS
| 4 |
|
Bell peppers |
| 2 |
tb |
Olive oil |
| 1 |
lb |
Lean ground beef |
| 2 |
tb |
Butter |
| 1 |
|
Onion; chopped |
| 1 |
|
Small bell pepper; chopped |
| 2 |
|
Cloves garlic; minced |
| 1 |
|
Knorr beef buillon cube |
| 1 |
cn |
Corn kernels |
| 1 |
c |
Cooked white rice |
INSTRUCTIONS
Saute' onion and garlic in butter mixture (about 5 min). Add ground beef
and fry till barely cooked. Take bouillon cube and crumble over beef
mixture. Season with salt, pepper and paprika.Stir till well blended. Place
mixture in bowl and add corn and the rice to the beef mixture.Stuff bell
peppers. Cook bells peppers in sauce over medium heat until tender, about
45 minutes.
SAUCE: 1 lg can of tomatoes diced into a chunky sauce,add more diced onion,
and diced bell pepper to taste and texture.Pour this mixture into coverable
casserole dish and place stuffed bell peppers in it and cook until the
bells are tender.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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