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Roast Beef With Mushroom Sauce

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CATEGORY CUISINE TAG YIELD
Meats Tasteofhome 4 Servings

INGREDIENTS

2 T Butter or margarine
3/4 c Thinly sliced onion
1/4 lb Fresh mushrooms, sliced
2 T All-purpose flour
1/4 t Ground marjoram
1/4 t Garlic salt
Salt and pepper to taste
3/4 c Beef broth
1/4 c Ketchup
8 Leftover cooked roast beef

INSTRUCTIONS

In a skillet, melt butter over medium heat. Sauté, onion for 5
minutes. Add mushrooms and sauté, 2-3 minutes. Stir in the flour and
seasonings. Add broth and ketchup. Bring to a boil, stirring
constantly. Reduce heat to low; simmer 10 minutes. Add beef and heat
through. Yield: 4 servings.  Busted by Sara Horton 5/29/98  Recipe by:
Taste of Home, Rev. Arthur Tiffen, Williamsfleld, Ohio  Converted by
MM_Buster v2.0l.

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Nutrition (calculated from recipe ingredients)
----------------------------------------------
Calories: 101
Calories From Fat: 53
Total Fat: 6g
Cholesterol: <1mg
Sodium: 510mg
Potassium: 221.9mg
Carbohydrates: 10.6g
Fiber: 1g
Sugar: 5.3g
Protein: 2.4g


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