| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Poultry |
4 |
Servings |
INGREDIENTS
|
|
Raspberry Glaze * |
| 2 |
|
Chicken, whole, broiler/ fryer, halved |
| 1 |
ts |
Salt |
| 1/4 |
ts |
Pepper |
| 1/4 |
c |
Butter, melted |
| 4 |
md |
Kiwi, peeled, sliced |
INSTRUCTIONS
CHICKEN
* See recipe for Raspberry Glaze
Sprinkle the chicken with salt and pepper. Place the chicken, skin side
up, in a single layer in a large shallow baking pan. Brush some butter over
the chicken then bake in a 400 F oven, basting frequently with butter, for
about 45 minutes or until the chicken is fork tender.
Drain off the fat.
Spoon glaze over the chicken. Repeat glazing procedure using sauce that
gathers in the pan. Top with kiwi slices, using 1 kiwi per half chicken.
Return to oven and bake about 3 minutes or until fruit and chicken are well
glazed.
Cook: Stephen Abel, Delaware
Source: "Chicken Cookery" - 1994 Delmarva Chicken Cooking Contest
: Delmarva Poultry Industries, Inc.
: Georgetown, Delaware, 19947-9622
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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