We Love God!

Roast Chicken Stuffing (American Style)

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Meats, Grains	American	Poultry	6	Servings

INGREDIENTS

1/2	lb	Chestnuts — peeled
1/2	c	Chicken stock
1/2	c	Brandy
3		Whole shallots — chopped
2	tb	Butter
1/2	lb	Sausage meat
1/2	ts	Dried thyme
1/2	ts	Sage
2	tb	Fresh parsley — chopped
1/4	ts	Dried marjoram
3	c	Dried bread — cubed

INSTRUCTIONS

Place chestnuts in a saucepan with chicken stock and brandy. Bring to a
boil and simmer 30-40 minutes.
Saute shallots in butter. Add sausage meat and cook 5 minutes, stirring
with a fork to separate sausage crumbs.
Coarsely chop half the chestnuts and grind the other half. Combine all
ingredients and mix well, adding more stock or brandy to moisten the
stuffing.
Recipe By     : Elizabeth Powell
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“If thankfulness does not move us to serve God, then we do not truly understand who our God is and what He has done in our behalf. Without gratitude for Christ’s sacrificial love, our duty will become nothing more than drudgery and our God nothing more than a dissatisfied boss. #Bryan Chapell”