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Roast Corn

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CATEGORY CUISINE TAG YIELD
1 Servings

INGREDIENTS

See instructions

INSTRUCTIONS

Discard outer husks. Strip inner husks to end of cob; do not tear off. Pull
out silk. Soak in ice water 20 minutes. Drain corn on towel;; leave husks
wet. Spread corn generously with butter. Rewrap in husks; then in double
thickness of heavy-duty aluminum foil. Cook on ash-gray coals 10 to 15
minutes, turning once. Posted to TNT - Prodigy's Recipe Exchange Newsletter
by ellenmirvine@juno.com (Ellen M Irvine) on Aug 11, 1997

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