| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Meats |
1 |
Servings |
INGREDIENTS
| 1 |
|
Rack of lamb |
| 2 |
tb |
Olive oil |
| 1 |
ts |
Coarse salt |
| 1/2 |
ts |
Rosemary |
| 1/2 |
ts |
Cracked pepper |
| 1/4 |
ts |
Oregano |
| 1/4 |
ts |
Basil |
| 1/4 |
ts |
Paprika |
INSTRUCTIONS
Remove back bone from meat. Preheat oven to 400. Trim all fat. Trim
meat from top & in between each bone. Crack at joint. Rub meat with
oil. Sprinkle with seasonings & salt. Roast 30 minutes. Serve with
Apple Mint Jelly.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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