CATEGORY |
CUISINE |
TAG |
YIELD |
Meats |
|
Schwartz, Schwartz2 |
8 |
servings |
INGREDIENTS
1 |
|
Leg of lamb – approximately 3 1/2 lb; (1.5kg) in weight |
1 |
oz |
Butter – melted; (25g) |
1/2 |
ts |
Schwartz Garlic Granules |
1 |
ts |
Schwartz Rosemary |
INSTRUCTIONS
Preheat oven to 350F, 180C, Gas Mark 4. Brush the lamb with the melted
butter and sprinkle evenly with the Garlic Granules and Rosemary. Place on
a rack in a roasting tin and cover lightly with aluminium foil. Cook for 30
minutes per 1 lb (450g) plus an additional 30 minutes.
Remove the foil half way through cooking to allow the fat to become crisp
and golden. At the end of cooking, remove the joint from the oven and allow
to stand for 5 minutes before carving.
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