INGREDIENTS

INSTRUCTIONS

* Note: See the .Basil Mint Pesto I. recipe which is included in this
collection.
Split the lobsters in half lengthwise and gently crack the claws. Remove
and discard the long thin intestinal tract that runs the length of the
lobster and also the lumpy head sac that is located near the eyes. Remove
and reserve the pale green liver or tomalley from the body cavity. Also
remove and reserve the dark green coral (or roe) if present in the female.
Prepare the Basil Mint Pesto and process in the tomalley and coral (if
any). In a separate bowl, stir together the bread crumbs, zest and pesto to
make a light mixture (not soggy). Add more bread crumbs if necessary.
Divide and stuff each of the lobster halves with pesto-bread crumb mixture
and drizzle with olive oil. Roast in a preheated 450 degree oven for 14 to
18 minutes or until lobsters are just cooked through. Meat should be moist
and still very slightly translucent in the center. Serve immediately. This
recipe yields ?? servings.
Comments: Before splitting the lobster it can be humanely killed by
inserting a knife decisively between its eyes. Alternately it can be killed
by plunging in boiling court bouillion or water for 3 to 4 minutes.
Unfortunately, we don.t know which is preferable to the lobster!
Recipe Source: THE JOHN ASH SHOW with John Ash From the TV FOOD NETWORK -
(Show # JA-9757 broadcast 02-02-1997) Downloaded from their Web-Site -
http://www.foodtv.com
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@prodigy.com
02-09-1997
Recipe by: John Ash
Converted by MM_Buster v2.0l.

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