Roast Loin Of Pork With Garlic
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Meats | 1 | Servings | ||
INGREDIENTS
| 1 | Envelope Lipton Recipe | |
| Secrets Onion Soup Mix | ||
| 2 | T | Olive or vegetable oil |
| 1 | Clove garlic, finely | |
| chopped* | ||
| 1 | T | Water |
| 1 | Bacon, crisp-cooked and | |
| crumbled | ||
| 3 1/2 | lb | Boneless pork loin roast |
INSTRUCTIONS
1997 I just found this at: http://www.lipton.com/dec95.html Scoring this roast serves 2 purposes - it allows the seasonings to seep in and...it's a decorative touch. Preheat oven to 350F. In small bowl, combine all ingredients except pork; set aside. In 13 x 9-inch baking or roasting pan, arrange pork. With knife, score (lightly cut) top of pork. Spoon soup mixture evenly over pork. Bake uncovered 1 hour or until meat thermometer reaches 160F. Makes about 8 servings. Also terrific with Lipton Recipe Secrets Golden Herb with Lemon, Savory Herb with Garlic, Fiesta Herb with Red Pepper or Onion-Mushroom Soup Mix. *If using Lipton Recipe Secrets Savory Herb with Garlic Soup Mix, omit garlic. Taste Tested Recipe from The Lipton Kitchens Posted to EAT-L Digest 01 Feb 97 by cbmcam@CYBERRAMP.NET on Feb 2,
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Nutrition (calculated from recipe ingredients)
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Calories: 2061
Calories From Fat: 544
Total Fat: 60.3g
Cholesterol: 904.9mg
Sodium: 6670.2mg
Potassium: 8951mg
Carbohydrates: 36.6g
Fiber: 4.5g
Sugar: 8.5g
Protein: 345.3g