| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables, Meats |
|
|
1 |
Servings |
INGREDIENTS
| 1 |
|
Envelope Lipton Recipe Secrets Onion Soup Mix |
| 2 |
tb |
Olive or vegetable oil |
| 1 |
|
Clove garlic, finely chopped* |
| 1 |
tb |
Water |
| 1 |
sl |
Bacon, crisp-cooked and crumbled |
| 3 1/2 |
lb |
Boneless pork loin roast |
INSTRUCTIONS
I just found this at: http://www.lipton.com/dec95.html
Scoring this roast serves 2 purposes - it allows the seasonings to seep in
and...it's a decorative touch.
Preheat oven to 350F.
In small bowl, combine all ingredients except pork; set aside.
In 13 x 9-inch baking or roasting pan, arrange pork. With knife, score
(lightly cut) top of pork. Spoon soup mixture evenly over pork. Bake
uncovered 1 hour or until meat thermometer reaches 160F. Makes about 8
servings.
Also terrific with Lipton Recipe Secrets Golden Herb with Lemon, Savory
Herb with Garlic, Fiesta Herb with Red Pepper or Onion-Mushroom Soup Mix.
*If using Lipton Recipe Secrets Savory Herb with Garlic Soup Mix, omit
garlic.
Taste Tested Recipe from The Lipton Kitchens
Posted to EAT-L Digest 01 Feb 97 by cbmcam@CYBERRAMP.NET on Feb 2, 1997.
A Message from our Provider:
“Worry is the darkroom in which negatives can develop.”