| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
|
1 |
Servings |
INGREDIENTS
| 4 |
lb |
Pork shoulder roast; boned and ro |
| 10 |
|
Pitted prunes |
| 10 |
|
Dried apricots |
| 10 |
|
Dried pears |
|
|
Salt and pepper to taste |
|
|
Lled |
INSTRUCTIONS
Trim meat and wipe with damp cloth. Rinse fruit in warm water. With a
sharp, thin knife, cut deep little pockets in the meat and insert the
fruits. Rub meat with salt and pepper and place in clay baker. Cover and
bake at 300 degrees F. for 2-1/2 hours.
Posted to KitMailbox Digest by J Pellegrino <gigimfg@ix.netcom.com> on May
09, 1998
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