Roast Pork And Sauerkraut
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Grains | Dutch | Dishes, Main | 1 | Servings |
INGREDIENTS
| 1 | Rolled pork roast | |
| Salt, pepper and garlic | ||
| Powder, to taste | ||
| 2 | T | Margarine |
| 1 | To 2 | |
| Margarine | ||
| Until soft/golden | ||
| 1 | Jar | |
| Caraway seeds | ||
| Apple juice | ||
| Applesauce and Apricot | ||
| Sauce: | ||
| 1 | Jar | |
| 1 | Apricot halves, drained | |
| Nutmeg, to taste | ||
| Cinnamon, to taste | ||
| Onions, sauted in | ||
| Sauerkraut, drained | ||
| Applesauce |
INSTRUCTIONS
Sprinkle roast with salt, pepper and garlic powder. Place in Dutch oven. Place sauerkraut around roast. Sprinkle with caraway seeds. Add onions and butter. Pour 2-3" of apple juice over meat and sauerkraut. Cook, covered on top of stove over Low heat for 2 1/2-3 hours. Sauce: Combine sauce ingredients in small saucepan. Heat over Low heat until hot. Blend well. Recipe By : Margaret Mitchell/Bobb1744 From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 1363
Calories From Fat: 1010
Total Fat: 114.3g
Cholesterol: 0mg
Sodium: 1337.5mg
Potassium: 763.2mg
Carbohydrates: 92.5g
Fiber: 6g
Sugar: 82.1g
Protein: 3.8g