| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
Sami |
Main, Dishes |
6 |
Servings |
INGREDIENTS
| 1 |
tb |
Garlic — minced |
|
|
Salt |
| 1/2 |
ts |
Fresh ground black pepper |
| 1/2 |
ts |
Ginger |
| 1 1/2 |
lb |
Pork tenderloin |
| 4 |
sm |
Sweet potatoes — peel, cut |
| 1/2 |
|
" stick |
| 2 |
tb |
Olive oil — divided |
| 1/4 |
c |
Brown sugar, packed |
| 1/4 |
c |
Balsamic vinegar |
| 1/4 |
c |
Soy sauce |
| 1 |
tb |
Fresh parsley — chopped |
INSTRUCTIONS
1. Heat oven to 475F. Mash garlic with 1/4 teaspoon salt, the pepper and
ginger to form a paste. Place pork in jelly-roll pan or large roasting
pan; rub all over with garlic mixture. 2. Toss sweet potatoes with 1
tablespoon oil and 3/4 teaspoon more salt in large bowl. Arrange potatoes
in jelly-roll pan with pork. 3. Combine brown sugar, vinegar, soy sauce and
remaining 1 tablespoon oil in small saucepan; brush some of the mixture
over prok tenderloin. Roast pork and potatoes 10 minutes. 4. Meanwhile
bring remaining soy-sauce mixture to boil over high heat. Boil until sauce
is thickened, 5 minutes; emove from heat. 5. Brush half the sauce over
pork and turn sweet potatoes. Roast 5 minutes more until sweet potatoes
are tender and meat thermometer inserted in thickest part of pork registers
155F. 6. Cut pork into 3/4" thick slices. Arrange on platter with sweet
potatoes. Pour any pan drippings and remaining sauce over pork. Sprinkle
sweet potatoes with parsley.
Recipe By : Ladies' Home Journal - February, 1995
From: Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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