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Roast Turkey with Pan Gravy

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CATEGORY CUISINE TAG YIELD
Meats Poultry, Holiday, Main dish 8 Servings

INGREDIENTS

6 tb +1ts unsalted butter
15 lb Turkey @ room temperature*
Small onion
2 tb All-purpose flour

INSTRUCTIONS

* neck and giblets reserved Use with SUREFIRE STUFFING
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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