| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
Ew, Text, Import |
1 |
Servings |
INGREDIENTS
| 2 |
bn |
Baby beets,; roasted |
| 1 |
lb |
Mesclun or mixed greens |
| 1/2 |
c |
Toasted walnuts |
| 1 |
|
Shallot,; chopped |
| 3 |
tb |
Walnut oil |
| 2 |
ts |
Raspberry vinegar |
| 1/4 |
lb |
Goat cheese |
|
|
Salt |
|
|
Pepper |
INSTRUCTIONS
Cut off beet tops. In a large serving bowl, toss beet tops with mixed
greens and walnuts. Add beets to salad. In a skillet, saute shallot in
walnut oil. Deglaze with vinegar. Pour this dressing over salad and toss.
Sprinkle top with goat cheese. Season with salt and pepper and serve
immediately.
Recipe By :FROM MY GARDEN SHOW #5551
Posted to MC-Recipe Digest V1 #249
Date: Thu, 17 Oct 1996 14:52:53 -0400
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“Most people want to serve God, but only in an advisory position.”