| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Sami |
Infood01 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Vegetable oil |
| 3 |
oz |
Brussel sprouts; (quartered) |
|
|
Salt to taste |
|
|
Fresh ground pepper; (to taste) |
| 1/2 |
oz |
Dried tomato slices |
| 1 |
ts |
Aged balsamic vinegar |
INSTRUCTIONS
Heat a saute pan over high heat, add the oil. When the oil smokes, add the
brussel sprouts, toss until golden brown, season with salt and pepper. Add
the tomato slices, toss, and add balsamic vinegar. Serve immediately.
Converted by MC_Buster.
NOTES : All recipes adapted from Erik Blauberg, '21' Club Inc.
Recipe by: IN FOOD TODAY SHOW #INK058
Converted by MM_Buster v2.0l.
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