We Love God!

Roasted Butternut Soup

January 24, 2023

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Grains, Meats, Dairy		Vegetables	1	Servings

INGREDIENTS

4		Butternut Squash, peeled and
		Seeded — in quarters
1	md	Onion — diced fine
4		Stalks celery —
		Washed/diced fine
1/2	c	Chicken stock
		Ground cinnamon
		Ground nutmeg
		Salt + pepper — to taste
		Olive oil
		Heavy cream or 1/2 + 1/2 —
		To taste

INSTRUCTIONS

Lightly oil butternut pieces. Sprinkle with nutmeg and cinnamon. Roast, on
a cookie sheet, in a 350 degree oven until done about 25-30 min. Saute in a
sauce pan the celery and onion. Add the squash and chix stok. Bring to a
boil and reduce heat to medium and simmer for 20 min. Puree mixture and
return to saucepan. Simmer for another 10 min. Season to taste. May need
more cinnamon and nutmeg but that's up to you. Add cream and serve in
hollowed out mini-gourds, topped with a sprinkle of cinnamon for garnish.
Bon Appetit!
Recipe By     : RNGROVR
From:                                 Date: 05/27
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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