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Roasted Butternut Squash Custard Pie With A Pecan Crust

January 29, 2023

CATEGORY	CUISINE	TAG	YIELD
Grains, Eggs, Dairy		Emlive10	1	Servings

INGREDIENTS

1 1/4	lb	Butternut squash
		Olive oil
		Salt
1		Recipe Pecan Crust, recipe
		above
1/4	c	Steen's 100 percent Pure
		Cane Syrup
1/4	c	Sugar
1	pn	Salt
1/2	t	Ground cinnamon
1	t	Pure vanilla extract
4		Eggs
2		Egg yolks
1 1/2	c	Whole milk
1	c	Caramel Sauce
		Spiced Cream, recipe follows
1	qt	Heavy cream
1/4	c	Granulated sugar
1/2	t	Ground cinnamon
1/4	t	Freshly grated nutmeg

INSTRUCTIONS

Preheat the oven to 400 degrees F.  Season the squash with olive oil
and salt. Place on a roasting pan and  roast for 1 hour. Remove and
cool completely. Place the pie shell in  the oven and bake for 10
minutes. Remove the pie crust from the oven  and cool. Peel away the
skin and remove the center seeds of the  roasted butternut squash.
Place the squash in a large mixing bowl.  Mash the squash until smooth.
Add the cane syrup, the sugar, pinch of  salt, cinnamon, and vanilla.
Mix well. Add the eggs and egg yolks and  mix well. Stir in the milk
and whisk well. Pour into the pie shell.  Cover the edges of the crust
with aluminum foil. Reduce the oven  temperature to 350 degrees F. Bake
for 40 minutes. Remove the foil  and continue to bake for 25 minutes,
until the center is slightly  firm. Remove and cool on a wire rack. The
pie will still continue to  cook while cooling. Cover with plastic wrap
and refrigerate until  chilled. Slice into individual servings and
place on serving plates.  Garnish with a drizzle of Caramel sauce and a
dollop of Spiced Cream.  Yield: 8 servings  SPICED CREAM:  Beat the
cream with an electric mixer on high speed in a large mixing  bowl for
about 2 minutes. Add the sugar, cinnamon, and nutmeg and  beat again
until the mixture thickens and forms stiff peaks, another  1 to 2
minutes.  Yield: 4 cups  Converted by MC_Buster.  Per serving: 4496
Calories (kcal); 393g Total Fat; (76% calories from  fat); 64g Protein;
204g Carbohydrate; 2528mg Cholesterol; 927mg  Sodium Food Exchanges: 3
1/2 Grain(Starch); 3 1/2 Lean Meat; 0  Vegetable; 0 Fruit; 76 Fat; 6
1/2 Other Carbohydrates  Recipe by: EMERIL LIVE SHOW #EMIC64  Converted
by MM_Buster v2.0n.

A Message from our Provider:

“Even when life may be difficult, we should thank God for all He does for us—which we do not deserve. #Billy Graham”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 4750 Calories From Fat: 3659 Total Fat: 415.1g Cholesterol: 2437.7mg Sodium: 1439.7mg Potassium: 3549.9mg Carbohydrates: 215.4g Fiber: 12.8g Sugar: 133g Protein: 67.8g