| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains, Dairy |
|
4qr |
1 |
servings |
INGREDIENTS
| 2 |
|
Red capsicum; cut in quarters, |
|
|
; deseeded |
| 185 |
g |
Ricotta |
| 90 |
g |
Walnuts |
| 1 |
ts |
Horseradish cream |
| 1/2 |
|
Lemon; juice of |
|
|
Salt and pepper to taste |
INSTRUCTIONS
1. Place the capsicum on a grill tray and grill until the skins are
blackened. Remove and place on a plate. When cool enough to handle, remove
skins.
2. Place all ingredients in a food processor and process until smooth.
Spoon into serving bowl and serve with crackers.
Converted by MC_Buster.
Per serving: 552 Calories (kcal); 51g Total Fat; (75% calories from fat);
22g Protein; 14g Carbohydrate; 0mg Cholesterol; 2mg Sodium Food Exchanges:
1/2 Grain(Starch); 3 Lean Meat; 0 Vegetable; 0 Fruit; 8
1/2 Fat; 0 Other Carbohydrates
Converted by MM_Buster v2.0n.
A Message from our Provider:
“There’s a limit to God’s patience”