| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Tamara4 |
1 |
servings |
INGREDIENTS
| 4 |
|
Capsicums; grilled and peeled |
| 1 |
tb |
Balsamic vinegar; (1 to 2) |
INSTRUCTIONS
Cut the capsicums into quarters and discard the seeds. Grill the capsicum
pieces, skin side up until blistered and beginning to blacken (about 4
minutes). Remove the capsicums from the griller and place them into a
plastic bag until cold. When they are cold enough to handle, peel off the
skins and discard.
Place all the capsicum pieces and balsamic vinegar in a food processor and
chop until smooth.
Converted by MC_Buster.
Per serving: 2 Calories (kcal); 0g Total Fat; (0% calories from fat); 0g
Protein; 1g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges: 0
Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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