Roasted Chicken With Braised Red Cabbage And Thyme Sauce
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Meats, Dairy | Dujour05 | 1 | Servings | |
INGREDIENTS
| 2 | Whole chickens, 3 pounds | |
| cut into | ||
| leg thigh and | ||
| breast pieces with | ||
| no breast bone | ||
| 1/2 | c | Olive oil |
| 1/4 | c | Garlic |
| 2 | T | Rosemary |
| 2 | T | Thyme |
| 1 | T | Black pepper |
| 1/8 | c | Soy sauce |
| 1/8 | c | Red wine vinegar |
| 1/2 | c | Diced bacon |
| 1 | Onion, small | |
| 1 | t | Chopped garlic |
| 1 | Apple, small | |
| 1 | Head sliced red cabbage | |
| 1 | c | Red wine |
| 1 | c | Red wine vinegar |
| 3/4 | c | Sugar |
| 1 | Piece cinnamon stick | |
| 1/8 | t | Ground clove |
| 1 | c | Chicken stock |
| Salt and pepper to taste | ||
| 2 | T | Olive oil |
| 1/4 | c | Diced carrots |
| 1/4 | c | Diced onions |
| 1/4 | c | Diced celery |
| 1/2 | c | Diced garlic |
| 1/4 | c | Cream sherry |
| 1/2 | c | White wine |
| 3 | c | Chicken stock |
| Salt and pepper |
INSTRUCTIONS
1/2 In a blender, add oil, garlic, rosemary, thyme, pepper, soy sauce and red wine vinegar. Puree and mix with chicken and let sit overnight in the refrigerator. Drain the chicken and roast for 1 hour in a 350 degree oven, or until the juices run clear and the chicken is cooked through. Cabbage In a hot pan, render the bacon, add onion, garlic, apples and cook until slightly brown. Add cabbage and all other ingredients. Cover and cook until soft. Sauce In a sauce pan, heat oil until smoking. Add all vegetables and cook until brown. Add sherry and white wine. Cook until dry. Add stock and cook down by Season with salt and pepper. Serve the chicken with the cabbage and the sauce. Yield: 4 servings Converted by MC_Buster. Recipe by: CHEF DU JOUR SHOW #DJ9222 - DON YAMAUCHI Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 3786
Calories From Fat: 1541
Total Fat: 173.3g
Cholesterol: 613.6mg
Sodium: 3108.2mg
Potassium: 4607.1mg
Carbohydrates: 264g
Fiber: 17.5g
Sugar: 174.4g
Protein: 252.3g