| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 1 |
|
Whole free range chicken,; washed and dried |
| 1/4 |
|
Dried butter |
|
|
Salt and pepper |
|
|
Herb mixture (parsley, sage, thyme, savory, rosemary) |
INSTRUCTIONS
Preheat oven to 500 degrees. Halve chicken and season with salt and pepper
ready. Sprinkle with herbs. Roast in oven for 15 minutes. Turn oven down to
350 and continue to bake and baste until finished, 30-40 minutes. Allow to
cool before carving.
Recipe By :DINING AROUND SHOW #DI1133
Posted to MC-Recipe Digest V1 #301
Date: Thu, 14 Nov 1996 07:43:50 -0500
From: Meg Antczak <meginny@frontiernet.net>
A Message from our Provider:
“We would worry less if we praised more. Thanksgiving is the enemy of discontent and dissatisfaction. #Harry Ironside”