| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Essnce10 |
1 |
servings |
INGREDIENTS
| 3 |
|
Poblano peppers; roasted, peeled |
| 3/4 |
c |
Chopped onion |
| 4 |
|
Fresh kernelless corn cobs; reserved from |
|
|
Another recipe |
| 3/4 |
c |
Cream |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
INSTRUCTIONS
In a saucepan combine all ingredients with 1/2 cup water, bring to a boil,
reduce heat and simmer 8 minutes. Remove corn cobs, transfer to a blender
and puree. Adjust seasoning with salt and pepper. This recipe yields about
1 1/2 cups of sauce.
Recipe Source: ESSENCE OF EMERIL with Emeril Lagasse From the TV FOOD
NETWORK - (Show # EE-093 broadcast 01-15-1998) Downloaded from their
Web-Site - http://www.foodtv.com
Formatted for MasterCook by Joe Comiskey, aka MR MAD - jpmd44a@prodigy.com
~or- MAD-SQUAD@prodigy.net
03-21-1998
Recipe by: Emeril Lagasse
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