Roasted Corn On The Cob
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Vegetables | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Softened butter |
| 1 | t | Salt |
| 1/2 | t | Rosemary |
| 1/2 | t | Marjoram |
| 6 | Ears of corn |
INSTRUCTIONS
Cream together butter & salt until fluffy. Combine herbs & blend into butter. Keep mixture at room temperature 1 hour to blend flavor. Turn back husks of corn; remove silks with stiff brush. Place each ear on a piece of foil. Spread corn with butter. Lay husks back into position. Wrap corn securely. Roast ears directly on hot coals; turn frequently until corn is tender, 12-15 minutes. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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Nutrition (calculated from recipe ingredients)
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Calories: 846
Calories From Fat: 810
Total Fat: 92.1g
Cholesterol: 244mg
Sodium: 2339mg
Potassium: 34.9mg
Carbohydrates: 7.6g
Fiber: <1g
Sugar: <1g
Protein: 1g