| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
|
Vegetables |
1 |
Servings |
INGREDIENTS
| 1/2 |
c |
Softened butter |
| 1 |
ts |
Salt |
| 1/2 |
ts |
Rosemary |
| 1/2 |
ts |
Marjoram |
| 6 |
|
Ears of corn |
INSTRUCTIONS
Cream together butter & salt until fluffy. Combine herbs & blend into
butter. Keep mixture at room temperature 1 hour to blend flavor.
Turn back husks of corn; remove silks with stiff brush. Place each
ear on a piece of foil. Spread corn with butter. Lay husks back into
position. Wrap corn securely. Roast ears directly on hot coals; turn
frequently until corn is tender, 12-15 minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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