| CATEGORY |
CUISINE |
TAG |
YIELD |
| Grains |
|
Home2 |
1 |
servings |
INGREDIENTS
| 1 |
tb |
Olive oil |
| 2 |
|
Ears corn – kernels cut from cob |
| 1 |
tb |
Jalepeno – minced |
| 2 |
tb |
Cilantro – chopped |
| 1 |
c |
Roma tomatoes -seeded; diced |
| 1/2 |
c |
Red bell pepper – diced |
| 1 |
tb |
Lemon juice |
| 1 |
tb |
Orange juice |
| 1 |
tb |
Lime juice |
| 1 |
ts |
Soy sauce |
|
|
Salt and pepper |
INSTRUCTIONS
Directions: Place the oil in a large saut. pan and heat until hot. Add the
corn and toss constantly until roasted, about five minutes. In a large
bowl, combine roasted corn with all other ingredients. Serve at room
temperature with the shrimp.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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