| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Canadian |
Sauces, Vegetables |
3 |
Cups |
INGREDIENTS
| 2 |
|
Corn cobs (husk on) |
| 1/2 |
c |
Onion, chopped |
| 2 |
|
Tomatoes, chopped |
| 2 |
tb |
Fresh coriander, fine chop |
| 1 |
tb |
Lime juice |
| 1 |
ts |
Jalapeno pepper, minced |
| 1/4 |
ts |
Salt |
INSTRUCTIONS
Cover corn with water; soak for 20 minutes.
Remove from water and peel back husks, leaving bases attached; remove silk.
Close husks over corn; tie with wet kitchen string.
Place husks on grill over medium-high heat; close cover and cook, turning
frequently, for 20 minutes or until husks are blackened and corn is tender.
Let cool slightly; remove husks and cut corn from cobs.
In bowl, combine corn, onion, tomatoes, coriander, lime juice, jalapeno and
salt. Serve at room temperature.
Serve over grilled fish, as a topping for burgers, or scooped onto tortilla
chips as a snack.
Per Serving: about 95 calories, 3 g protein, 1 g fat, 21 g carbohydrate
Source: Canadian Living magazine, Sep 94 Presented in article "Straight
From The Cob" Recipe by Canadian Living Test Kitchen
[-=PAM=-] PA_Meadows@msn.com
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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