| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Shelf life, Shelf4 |
1 |
servings |
INGREDIENTS
| 1/2 |
|
Duckling |
| 2 |
oz |
Yukon Jack |
| 1 |
pt |
Blackberries |
| 1 |
pt |
Strawberries |
| 4 |
oz |
Melba suace |
| 1 |
ts |
Garlic |
| 1 |
ts |
Basil |
| 1 |
ts |
Oregano |
INSTRUCTIONS
Trim duckling. Bake at 350 degrees 1 hour till done (165 degrees). In a
saucepan, heat sliced strawberries and blackberries, flambe with 1 oz.
Yukon Jack. Add melba sauce and seasonings, simmer lightly. Top duckling
and serve.
Converted by MC_Buster.
Converted by MM_Buster v2.0l.
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