INGREDIENTS

INSTRUCTIONS

Preheat oven to 400 degrees.  Whisk together the egg yolks, sugar, 1/8
teaspoon cardamom, and the  coriander in the top half of a double
boiler. When the mixture is very  thick and pale yellow, whisking
constantly, slowly beat in the wine.  Place the top half of the double
boiler over gently simmering water.  Using a rubber spatula, clean the
egg yolk mixture from the sides of  the pan. Cook, whisking constantly,
until the sabayon is very thick  and light and will mound slightly when
lifted with a spoon. This  should take about 7 minutes. Remove the top
half of the double boiler  from the simmering water and place it in a
bowl of lukewarm water to  keep warm while you prepare the figs.  Note:
You can prepare the sabayon some hours ahead of time and let it  cool
to room temperature. Before serving, warm it slightly by sitting  the
pan in lukewarm water as above.  Place the honey and remaining cardamon
in a small heavy bottomed  saucepan over low heat. Cook, stirring
constantly, until the honey  has just warmed. Remove from the heat and,
using a pastry brush,  lightly coat each fig with the seasoned honey.
Place the figs, at least 1/2-inch apart, on a baking sheet lined with
parchment paper. Place in the preheated oven and roast for 5 minutes
or until the figs are beginning to take on color and are nicely
glazed.  To serve, spoon a pool of sabayon onto the center of each of
six  luncheon plates. Using the back of a spoon, gently spread the
sauce  out onto each plate to cover the bottom. Place 3 figs into the
center  of the plate and sprinkle some of the toasted pistachios over
the  top. Serve immediately.  Converted by MC_Buster.  Per serving: 906
Calories (kcal); 23g Total Fat; (21% calories from  fat); 18g Protein;
174g Carbohydrate; 851mg Cholesterol; 38mg Sodium  Food Exchanges: 0
Grain(Starch); 1 Lean Meat; 0 Vegetable; 11 Fruit;  3 Fat; 0 Other
Carbohydrates  Recipe by: COOKING LIVE PRIMETIME SHOW #CP0028
Converted by MM_Buster v2.0n.

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Nutrition (calculated from recipe ingredients)
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Calories: 623
Calories From Fat: 194
Total Fat: 21.8g
Cholesterol: 737.8mg
Sodium: 48.4mg
Potassium: 1131.8mg
Carbohydrates: 100.5g
Fiber: 15.6g
Sugar: 72.8g
Protein: 16.7g