| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Sami |
Dujour03 |
1 |
servings |
INGREDIENTS
| 1 1/2 |
lb |
Salmon fillets |
| 3 |
tb |
Balsamic vinegar |
| 1/2 |
ts |
Coarsely ground black pepper |
| 3 |
tb |
Finely chopped mint or cilantro |
INSTRUCTIONS
Heat oven to 450 degrees. Season fish with vinegar and pepper. Roast 5 to 7
minutes or 10 minutes per inch of thickness. Fish is done when it is opaque
and flakes when tested with a fork. Remove from oven and immediately
sprinkle minced herb over the top.
Yield: 4 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9272 - JANE KIRBY
Converted by MM_Buster v2.0l.
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