| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats |
|
Dujour04 |
1 |
servings |
INGREDIENTS
| 1 |
|
Whole free range chicken weighing 2-3 pounds |
|
|
Salt |
|
|
Pepper |
| 1 |
bn |
Fresh thyme |
| 3 |
oz |
Baguette |
|
|
Butcher string |
| 3 |
oz |
Olive oil |
INSTRUCTIONS
Remove wings from chicken and stuff chicken with salt, pepper, thyme and
baguette. Use
butcher string to tie. Heat olive oil in a 12-14-inch saucepan. Place
chicken breast side down and cook until golden brown. Turn chicken on its
back and place in a 375 degree oven for 30-40 minutes or until juices run
clear. Remove and rest 10 minutes and carve chicken. Serve with macaroni
gratin.
Yield: 2 servings
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9290 - TIMOTHY DEAN
Converted by MM_Buster v2.0l.
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