Roasted Fruits With Cinnamon
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs | Dujour12 | 4 | Servings | |
INGREDIENTS
| 1/3 | lb | Sliced almonds |
| 2 | oz | Sugar |
| 1/2 | oz | Egg whites |
| 2 | Plums | |
| 2 | Peaches | |
| 2 | Pears | |
| 2 | T | Honey |
| 2 | T | Brown sugar |
| 2 | T | Red wine |
| 1/2 | t | Cinnamon |
INSTRUCTIONS
Preheat oven to 300 degrees. Toss together almonds and sugar. Stir in egg whites until well mixed. Bake on a lightly greased sheet pan at 300 degrees, turning with a spatula until golden brown and caramelized. Remove. Break up slightly. Cut in quarters and remove stones and seeds. In large bowl stir together honey, brown sugar, red wine and cinnamon. Toss with fruit. Place in a baking dish and roast in a wood oven or a 400 degree oven until tender, about 20 to 30 minutes. Garnish with glazed almonds. Yield: 4 servings Busted and entered for you by: Bill Webster CHEF DU JOUR GALE GAND SHOW #DJ9166 Converted by MM_Buster v2.0m. Converted by MC_Buster. Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 418
Calories From Fat: 168
Total Fat: 20g
Cholesterol: 0mg
Sodium: 10.7mg
Potassium: 557.2mg
Carbohydrates: 57.2g
Fiber: 7.6g
Sugar: 46.3g
Protein: 9.5g