| CATEGORY |
CUISINE |
TAG |
YIELD |
|
Cornish |
New, Text, Import |
1 |
Servings |
INGREDIENTS
| 6 |
|
Cornish game hens |
|
|
Salt and pepper |
| 1 1/2 |
|
Lemons, cut into 6 quarters |
| 1 1/2 |
sm |
Onions, cut into 6 quarters |
| 6 |
tb |
Butter |
| 1/2 |
c |
White wine |
INSTRUCTIONS
Preheat oven to 350 degrees. Rinse the game hens and pat them dry. Season
the cavities with salt and pepper and place a quarter lemon and a quarter
onion in each cavity. Place the birds, breast side up, in a shallow
roasting pan. Dot with butter and sprinkle with salt and pepper. Pour the
white wine into the pan. Bake for 45 minutes to 1 hour, until the juices
run clear when the hen is pierced in the thickest part of the thigh. Remove
from the oven and serve with the pan juices spooned over the hens. Yield: 6
serving
Posted to MC-Recipe Digest V1 #330
Recipe by: CHEF DU JOUR DONATA MAGGIPINTO SHOW #DJ9317
From: "Ed Bauman" <BIRCHCREEK@msn.com>
Date: Fri, 6 Dec 96 01:39:49 UT
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