Roasted Garlic And Broccoli Cheese Spread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy | Abm spreads, Appetizers, Dips, Garlic | 10 | Servings | |
INGREDIENTS
| 2 2/3 | T | Roasted garlic |
| 1/2 | lb | Broccoli florets and stems |
| 8 | oz | Cream cheese |
| 2 | t | Chives |
INSTRUCTIONS
SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN #1-55867-108-0. MM format by Ursula R. Taylor. Remove skin or squeeze soft garlic from roasted cloves and set aside. Cook borccoli in a steamer for 3 to 4 minutes, or until bright green. Set aside and allow to cool. Combine broccoli, garlic, cream cheese and chives in a food processor. Process until mixture is smooth. Remove from food processor and chill for 2 1/2 hours. Roasted garlic adds terrific flavor to this spread without any added fat. This is a good dip for a party served with crackers or fresh veggies. Recipe By : From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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Nutrition (calculated from recipe ingredients)
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Calories: 80
Calories From Fat: 68
Total Fat: 7.8g
Cholesterol: 25.2mg
Sodium: 87.3mg
Potassium: 31.9mg
Carbohydrates: 1.2g
Fiber: <1g
Sugar: <1g
Protein: 1.5g