| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Abm spreads, Dips, Appetizers, Garlic |
10 |
Servings |
INGREDIENTS
| 2 2/3 |
tb |
Roasted garlic |
| 1/2 |
lb |
Broccoli florets and stems |
| 8 |
oz |
Cream cheese |
| 2 |
ts |
Chives |
INSTRUCTIONS
SOURCE: The Garlic Cookbook by David DiResta, copyright 1994, ISBN
#1-55867-108-0. MM format by Ursula R. Taylor. Remove skin or squeeze soft
garlic from roasted cloves and set aside. Cook borccoli in a steamer for 3
to 4 minutes, or until bright green. Set aside and allow to cool. Combine
broccoli, garlic, cream cheese and chives in a food processor. Process
until mixture is smooth. Remove from food processor and chill for 2 1/2
hours. Roasted garlic adds terrific flavor to this spread without any added
fat. This is a good dip for a party served with crackers or fresh veggies.
Recipe By :
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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