| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
|
1 |
Servings |
INGREDIENTS
| 1 |
tb |
Vegetable Oil |
| 1 |
pn |
Salt |
| 1 |
lg |
Head Garlic |
| 1/2 |
ts |
Balsamic Vinegar |
| 2 |
|
Chiltepin Chilies |
|
|
Ground Fine Pinch Chopped Parsley |
| 1 |
tb |
Extra Virgin Olive Oil |
| 1 |
pn |
Fresh Black Pepper |
| 1 |
pn |
Sm. Habanero Pasilla Blend |
INSTRUCTIONS
This recipe is a take-off of the classical Italian roasted garlic set in
the middle of the table used to spread on crusty bread as a substitute for
butter. Also makes a great topping for grilled foods.
Preheat oven to 375 degrees. Cut tip off head of garlic and rub down with
vegetable oil. Place on baking sheet; bake for approx. 20 minutes, or until
soft and golden. Remove from oven; let cool. Peel garlic, discard skins.
Place garlic in food processor or mash by hand with a fork. Blend in all
ingredients thoroughly until smooth. Serves 4. Downloaded from
http://www.azstarnet.com/~coriel/recipes/recipes.html
A Message from our Provider:
“A thankful heart is one of the primary identifying characteristics of a believer. It stands in stark contrast to pride, selfishness, and worry. And it helps fortify the believer’s trust in the Lord and reliance of His provision, even in the toughest times. No matter how choppy the seas become, a believer’s heart is buoyed by constant praise and gratefulness to the Lord. #John MacArthur”