| CATEGORY |
CUISINE |
TAG |
YIELD |
| Dairy |
|
Appetizers |
16 |
Servings |
INGREDIENTS
| 8 |
lg |
Garlic cloves |
| 2 |
tb |
Chopped fresh basil |
| 1/2 |
ts |
Dried thyme |
| 2/3 |
c |
Nonfat cream cheese |
| 1/4 |
c |
Reduced-calorie mayonnaise |
| 2 |
tb |
Chopped fresh chives |
| 1/8 |
ts |
Salt |
| 1/8 |
ts |
White pepper |
INSTRUCTIONS
Wrap garlic cloves in aluminum foil; bake at 500 degrees for 30 minutes.
Squeeze the cloves to extract garlic pulp; discard the skins.
With food processor on, drop garlic, basil, and thyme through food chute;
process until minced. Add cream cheese and remaining ingredients; process
until smooth, scraping sides of bowl once. Spoon the mixture into a serving
bowl; cover and chill. Yield: 1 cup (serving size: 1 tablespoon).
Per serving: 18 Calories; 0g Fat (12% calories from fat); 2g Protein; 2g
Carbohydrate; 3mg Cholesterol; 96mg Sodium
Serving Ideas : Serve with raw vegetables or bagel chips.
Recipe by: Cooking Light, Nov/Dec 1994, page 152
Posted to MC-Recipe Digest V1 #404 by igor@digex.net on Jan 28, 1997.
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