| CATEGORY |
CUISINE |
TAG |
YIELD |
| Fruits |
|
Condiment |
4 |
Servings |
INGREDIENTS
| 2 |
c |
White Wine |
| 1/4 |
c |
Garlic; Roasted |
| 3 |
c |
Granulated Sugar |
| 1 |
|
Pouch CERTO Liquid Fruit Pectin |
INSTRUCTIONS
MEASURE wine and roasted garlic into a large saucepan ADD sugar to wine and
mix well. PLACE saucepan over high heat. Bring to a full, rolling boil and
boil hard 1 minute, stirring constantly. Remove from heat. IMMEDIATELY stir
in liquid fruit pectin. POUR quickly into warm, sterilized jars filling up
to 1/4 inch from rim. SEAL while hot with sterilized 2-piece lids with new
centres. Makes 4 cups Prep. time: 15 minutes Cooking time: 20 minutes
TIP: To roast garlic, wrap a whole garlic bulb in foil, place on a small
baking pan in a 400'F (200'C) oven for 30 to 40 minutes. Cool. Squeeze out
garlic, removing membrane. Measure.
Recipe by: Certo Newsletter Vol 3; Issue 3/Carole Walberg
Posted to recipelu-digest Volume 01 Number 194 by Bob & Carole Walberg
<walbergr@mb.sympatico.ca> on Nov 04, 1997
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