Roasted Garlic Bread
| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables | Abm, Bread | 1 | Servings | |
INGREDIENTS
| 2 | T | Mashed roasted garlic |
| 1 | c | Plus 2 tb water |
| 1 | T | Vegetable oil |
| 3 | c | Bread Flour |
| 2 | T | Sugar |
| 1 | t | Salt |
| 1 1/4 | t | Yeast |
| 3 | T | Mashed roasted Garlic |
| 1 1/2 | c | Water |
| 1 | T | Vegetable oil |
| 4 | c | Bread flour |
| 2 | T | Sugar |
| 1 | t | Salt |
| 1 1/2 | t | Yeast |
INSTRUCTIONS
Select Basic white cycle. Use medium or light colour crust and do not use delay cycles. Place all ingredient in the bread maker in the order listed except the Garlic. Add the mashed garlic at the raisin nut signal or 5 to 10 minutes before last kneading cycle ends. To Prepare Roasted Garlic: Heat oven to 350 and peel away paper like skin from around the garlic bulbs leaving just enough to hold bulb intact. Trim tops of garlic bulbs about 1/2 inch to expose cloves. Place bulbs stem ends down on 12 inch square of foil. Drizzle each bulb with 2 ts olive or vegetable oil. Wrap securely in foil and place in pie plate or shallow baking pan. Bake 45 to 50 minutes or until garlic is tender when pierced with toothpick or fork. Cool slightly. Gently squeeze garlic out of cloves. A one ounce bulb of garlic roasted equals about 1 tablespoon mashed garlic. A 2 ounce bulb equals about 2 tablespoons mashed garlic. From New Flavours Bread Machine Recipes * CROSSPOSTED Submitted By HOME_COOKI POUR ALL Posted to MM-Recipes Digest V4 #211 by serge.cyr@sympatico.ca (Serge Cyr) on Aug 12, 1997
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Nutrition (calculated from recipe ingredients)
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Calories: 3940
Calories From Fat: 388
Total Fat: 44.8g
Cholesterol: 0mg
Sodium: 4694mg
Potassium: 1071.9mg
Carbohydrates: 750.5g
Fiber: 26g
Sugar: 53.3g
Protein: 119.3g