| CATEGORY |
CUISINE |
TAG |
YIELD |
| Vegetables |
Italian |
Vegetables |
1 |
Servings |
INGREDIENTS
| 4 |
|
Heads Garlic, large roasted |
|
|
And peeled |
| 2 |
ts |
Olice oil |
| 1 |
tb |
Fresh lemon juice |
| 1/2 |
ts |
Kosher salt |
| 1 |
tb |
Italian parsley, coarsely |
|
|
Chopped |
|
|
Cayenne pepper, pinch |
|
|
Ground pepper, fresh |
INSTRUCTIONS
1. Chop garlic with knife until it forms a paste. 2. Place in a bowl, add
remaining ingredients. Stir to blend. 3. Use for bruschetta, pizza or
grilled meats. Yield 2/3 cup.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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