| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
|
1 |
servings |
INGREDIENTS
| 20 |
lg |
Unpeeled garlic cloves |
| 1 |
tb |
Extra-virgin olive oil |
|
|
Coarse salt |
|
|
Freshly-ground white pepper |
INSTRUCTIONS
Heat oven to 325 degrees. Place the garlic in a small baking dish, and toss
with the oil and 1 tablespoon water. Season with salt and pepper. Cover
with aluminum foil; bake until the garlic is tender (squeeze one of the
cloves to check), 25 to 35 minutes.
Press garlic out of its skin into a bowl; mash with a fork. Set aside until
ready to use.
Makes 4 tablespoons.
Source: "Martha Stewart Living - <www.marthastewart.com>" S(Formatted for
MC5): "by Lynn Thomas - Lynn_Thomas@prodigy.net" Copyright: "1997 -
Doubleday - $45" Yield: "4 tablespoons"
Per serving: 119 Calories (kcal); 14g Total Fat; (100% calories from fat);
0g Protein; 0g Carbohydrate; 0mg Cholesterol; trace Sodium Food Exchanges:
0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 2 1/2 Fat; 0 Other
Carbohydrates
Recipe by: Recipe adapted from "Alfred Portale's Gotham Bar and Grill C
Converted by MM_Buster v2.0n.
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