| CATEGORY |
CUISINE |
TAG |
YIELD |
|
French |
February 19, Gourmet/bon |
1 |
servings |
INGREDIENTS
| 1 |
|
Head garlic; cloves separated |
|
|
; but not peeled |
| 1 |
tb |
Olive oil |
|
|
Salt and freshly ground pepper |
| 2 |
|
French bread slices; 5 x 3-inch |
|
|
; (1/3-inch-thick) |
|
|
Olive oil |
|
|
Dried rosemary; crumbled |
|
|
Salt and freshly ground pepper |
INSTRUCTIONS
Preheat oven to 350°F. Toss garlic with 1 tablespoon oil, salt and
pepper in small baking dish. Roast until soft, about 30 minutes. Release
garlic from peels into small bowl. Mash with fork.
Preheat broiler. Toast 1 side of bread under broiler. Brush second side
with oil. Sprinkle with rosemary, salt and pepper. Broil until golden
brown. Spread with garlic. Serve hot.
Serves 2.
Bon Appetit February 1990
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