| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Too, Hot, Tamales |
1 |
Servings |
INGREDIENTS
| 12 |
|
Garlic cloves; roasted and peeled |
| 1/4 |
c |
Red wine vinegar |
| 1 |
tb |
Honey |
| 1 |
|
Lime; juiced |
| 1/2 |
c |
Olive oil |
| 1 |
ts |
Coarse salt |
| 1/2 |
ts |
Black pepper; freshly ground |
INSTRUCTIONS
Combine the garlic, vinegar, honey and lime juice in a blender and puree
until smooth. With the motor running, slowly add the oil until emulsified.
Season with salt and pepper. To roast garlic: Preheat oven to 350 degrees.
Drizzle a tiny bit of olive oil over unpeeled garlic cloves, and wrap in
aluminum foil. Place on a cookie sheet and bake about 1 hour, or until soft
throughout. Set aside to cool, then peel. Copyright, 1996, TV FOOD NETWORK,
G.P., All Rights Reserved 11/12/96 show
Recipe By : TOO HOT TAMALES SHOW #TH6315
Posted to MC-Recipe Digest V1 #305
Date: Sat, 16 Nov 1996 10:30:17 -0600
From: Pat Asher <asher@mcs.com>
A Message from our Provider:
“God will let you get away with it until suddenly . . .”