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Roasted Ginger Carrots

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CATEGORY CUISINE TAG YIELD
Veg06 4 servings

INGREDIENTS

1 lb Baby carrots
1/2 c Orange juice
2 tb Fresh ginger; grated
1 Pinches salt

INSTRUCTIONS

Combine the 1 pound baby carrots (about 2 cups), orange juice, fresh
ginger, and pinch of salt in a pie plate.
Roast uncovered, at 375_ F for 30 minutes. Serves 4.
From http://www.cook-book.com
Quickies Chatelaine Food Express by Monda Rosenberg
Publisher: McClelland and Stewart Inc. ISBN: 077-1075928 Price: $24.99
Recipe by: Quickies Chatelaine Food Express
Converted by MM_Buster v2.0l.

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